MILLIE'S DINER
2603 E. MAIN STREET RICHMOND, VIRGINIA 23226
PHONE: (804) 643-5512

DINNER HOURS:
TUESDAY-SATURDAY: 5:30 TO 10:30 P.M.
SUNDAY: 5:30 TO 9:30 P.M.
CLOSED MONDAYS

SOUsoSSOUP : ( CHANGES DAILY ) 6
WILD ORGANIC GREENS: ( DRESSING CHANGES DAILY ) 6

MILLIES CAESAR SALAD 7
with MARINATED ALICI ANCHOVIES

APPETIZERS
CHEFS:
RUSSELL T. COOK, JOHN AMATO, DANIEL ROBAYO & BLAKE SCHUMERT

NEW! GULF SHRIMP CEVICHE 10
with LUMP CRAB, ORANGES, JICAMA and SCOTCH BONNET PEPPERS

NEW! MILLIE'S SURF & TURF 12
with STIR FRIED PORK BELLY, SEA SCALLOPS & GINGER VINAIGRETTE

NEW! CARPACCIO of CHARRED TUNA 11
with SAFFRON SHELLFISH VINAIGRETTE, FENNEL CONFIT & FRESH HORSERADISH

NEW! HOUSEMADE EGG PASTA 9
with RAGOUT of SUMMER VEGETABLES

ARTISANAL CHEESE PLATE 13
WITH FRUIT AND BALSAMIC REDUCTION

MAINS

THAI SPICY SHRIMP 23
ASPARAGUS, SHIITAKES, LIME, RED CABBAGE, CILANTRO, PEANUTS and SPINACH LINGUINE

TAMARIND OVEN ROASTED PORK LOIN TOURNEDO 23
with PAN FLASHED ESCAROLE & SWEET CORN-EDAMAME SALAD

ROASTED MAHI 23
with DILL ROASTED POTATOES, BRAISED FENNEL & CELERY SALAD

SPICY GRILLED HANGER STEAK 25
with CHILI-FRIED PEANUT MASHED POTATOES, CURTIDO & TRES SALSAS

LOCAL SPRING VEGETABLE PIZZA 18
with GRILLED EGGPLANT, LOCAL TOMATOES, CECI BEANS, CHEVRE & SORREL

NEW! CRISPY RENDERED DUCK BREAST 24
with SUMMER PASTA SALAD, SAUTÉED SWISS CHARD & CARROT PUREE

SEARED GROUPER POSOLE 24
with FIDEOS, HOMINY & LIME

MILLIE'S BOUILLABAISSE 27
PRAWN, CLAMS, MUSSELS, OCTOPUS & TILE FISH

WHOLE ROASTED STRIPED SEA BASS 27
with ROASTED WHOLE TOMATOES, LEEKS, GARLIC & ASPARAGUS

iMILLIE'S ACCEPTS RESERVATIONS FOR PARTIES OF 6 OR MORE FOR
THE FIRST HOUR OF DINNER SERVICE DAILY.
SORRY, NO SEPARATE CHECKS.