MILLIE'S DINER
2603 E. MAIN STREET RICHMOND, VIRGINIA 23226
PHONE: (804) 643-5512
| For the welfare of all of our customers, Millie's is now a nonsmoking restaurant. Thank you for your cooperation. |
DINNER HOURS:
TUESDAY-SATURDAY: 5:30 TO 10:30 P.M.
SUNDAY: 5:30 TO 9:30 P.M.
CLOSED MONDAYS
SOUsoSSOUP
: ( CHANGES DAILY ) 6
WILD ORGANIC GREENS: ( DRESSING CHANGES DAILY ) 6
MILLIES CAESAR SALAD 7
with MARINATED ALICI ANCHOVIES
APPETIZERS
CHEFS:
RUSSELL T. COOK, JOHN AMATO, DANIEL ROBAYO & BLAKE SCHUMERT
NEW!
GULF SHRIMP CEVICHE
10
with LUMP CRAB, ORANGES, JICAMA and SCOTCH BONNET PEPPERS
NEW! MILLIE'S SURF & TURF
12
with STIR FRIED PORK BELLY, SEA SCALLOPS & GINGER VINAIGRETTE
NEW! CARPACCIO of CHARRED TUNA
11
with SAFFRON SHELLFISH VINAIGRETTE, FENNEL CONFIT & FRESH HORSERADISH
NEW! HOUSEMADE EGG PASTA
9
with RAGOUT of SUMMER VEGETABLES
ARTISANAL CHEESE PLATE 13
WITH FRUIT AND BALSAMIC REDUCTION
MAINS
THAI SPICY SHRIMP 23
ASPARAGUS, SHIITAKES, LIME, RED CABBAGE, CILANTRO, PEANUTS and SPINACH LINGUINE
TAMARIND OVEN ROASTED PORK LOIN TOURNEDO
23
with PAN FLASHED ESCAROLE & SWEET CORN-EDAMAME SALAD
ROASTED MAHI 23
with DILL ROASTED POTATOES, BRAISED FENNEL & CELERY SALAD
SPICY GRILLED HANGER STEAK 25
with CHILI-FRIED PEANUT MASHED POTATOES, CURTIDO & TRES SALSAS
LOCAL SPRING VEGETABLE PIZZA 18
with GRILLED EGGPLANT, LOCAL TOMATOES, CECI BEANS, CHEVRE & SORREL
NEW!
CRISPY RENDERED DUCK BREAST 24
with SUMMER PASTA SALAD, SAUTÉED SWISS CHARD & CARROT PUREE
SEARED GROUPER POSOLE 24
with FIDEOS, HOMINY & LIME
MILLIE'S BOUILLABAISSE 27
PRAWN, CLAMS, MUSSELS, OCTOPUS & TILE FISH
WHOLE
ROASTED STRIPED SEA BASS 27
with ROASTED WHOLE TOMATOES, LEEKS, GARLIC & ASPARAGUS
iMILLIE'S
ACCEPTS RESERVATIONS FOR PARTIES OF 6 OR MORE FOR
THE FIRST HOUR OF DINNER SERVICE DAILY.
SORRY, NO SEPARATE CHECKS.