MILLIE'S DINNER MENU

DINNER HOURS:

TUESDAY-SATURDAY: 5:30 TO 10:30 P.M.
SUNDAY: 5:30 TO 9:30 P.M.
CLOSED MONDAYS

POSTED 3/31/08
MILLIE'S CHANGES OUR DINNER MENU EVERY 3 WEEKS SO
CHECK BACK WITH US TO SEE THE LATEST MENU. DESSERTS CHANGE DAILY.

For the welfare of all of our customers, Millie's is now a nonsmoking restaurant. Thank you for your cooperation.

FOR A PRINTABLE VERSION OF THIS MENU, CLICK HERE

SOUP: ( CHANGES DAILY ) $4.95
WILD ORGANIC GREENS: ( DRESSING CHANGES DAILY ) $5.75

MILLIES CAESAR SALAD 6.75
with MARINATED ALICI ANCHOVIES

APPETIZERS
CHEFS:
RUSSELL T. COOK, JOHN AMATO, DANIEL ROBAYO & JIM HAMILTON

MILLIE'S FISH & CHIPS 10
POTATO CRUSTED COD with YUCA FRITES

SEARED DUCK & WAFFLE 9
with FRIED EGG & SPICY MAPLE DRIZZLE

GRILLED OCTOPUS 9
with GIGANTE, FAVA and FRENCH BEAN SALAD

SHRIMP AND CLAMS 11
with CHORIZO FLASHED ESCAROLE

GRILLED CHEESE OF CIABATTA AND GRAYSON 9
WITH SMOKY TOMATO SOUP

ARTISANAL CHEESE PLATE 13
WITH FRUIT AND BALSAMIC REDUCTION

NEW! BRAISED LAMB OSSO BUCO 11
WITH FALAFEL & HONEY-TAHINI SAUCE


MAINS

THAI SPICY SHRIMP 23
ASPARAGUS, SHIITAKES, LIME, RED CABBAGE, CILANTRO, PEANUTS and SPINACH LINGUINE

CRISPY RENDERED DUCK BREAST 26
FOIE GRAS MAC 'N' CHEESE, GRILLED ASPARAGUS

NEW! ROASTED ARCTIC CHAR 25
GRILLED SPRING ONION RAGOUT, SPAGHETTI SQUASH and a KEY LIME BUERRE BLANC

NEW! PAN SEARED FLOUNDER 24
SMOKY COLLARD GREENS & SOUTHERN SPOONBREAD

NEW! MILLIE'S COWBOY STEAK (suggested for two) 46
PAN FRIED SHAD ROE, DIRTY MASHED POTATOES & SANGRIA BUTTER

FRESH HERB CREPE 18
MUSHROOM, LEEKS, BRIE, WHITE BALSAMIC DRESSED ENDIVE SALAD

TANDOORI ROASTED FREE RANGE CHICKEN BREAST 24
CURRY-CAULIFLOWER GRATIN & CUCUMBER YOGURT

NEW! PAN SEARED LEMON SMOKED SCALLOPS 25
FRISEE SORRELL SALAD & WHITE YAM FRITES

NEW! CORNED BEEF & CABBAGE 17
ROASTED VEGETABLES & HORSERADISH CREAM

MILLIE'S ACCEPTS RESERVATIONS FOR PARTIES OF 6 OR MORE FOR
THE FIRST HOUR OF DINNER SERVICE DAILY.
SORRY, NO SEPARATE CHECKS.