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Now Hiring
Join Our Team!
Millie's is part of a locally owned restaurant group that's committed to customer service and big flavors. The other restaurant members are LuLu's, founded in 2007, in Shockoe Bottom at 21 North 17th Street; and Tio Pablo, founded in 2011 at 1703 East Franklin Street. As positions come available, we will post them on all our websites.
Millie's has no openings at this time.
LuLu's is currently looking for line cooks and dishwashers.
LuLu's serves brunch and lunch in a lively, fast-paced environment. The menu is Southern comfort-inspired, and all food is made to order in a scratch kitchen.
Hours are Tuesday through Sunday, 9 am to 3 pm.
Pay is based on position and experience.
Let’s Work Together
Or, please complete this form and we will get back with you.
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