Join Our Team!

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Millie's is part of a locally owned restaurant group that's committed to customer service and big flavors. The other restaurant members are LuLu's, founded in 2007, in Shockoe Bottom at 21 North 17th Street; and Tio Pablo, founded in 2011 at 1703 East Franklin Street. As positions come available, we will post them on all our websites. 

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Millie's is currently fully staffed, although you're welcome to complete an application.

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Tio Pablo is currently looking for line cooks and dishwashers.

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Tio Pablo serves authentic Puebla- and Oaxaca-inspired Mexican food in a scratch kitchen that is completely gluten-free. Tio Pablo is open for lunch and dinner; service is fast-paced and all food is made to order.

 

Hours are Monday through Thursday, 11 am to 9 pm; Friday and Saturday, 11 am to 10 pm; and Sunday, 11 am to 8 pm.

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Pay is based on position and experience. Being bilingual is a plus.

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LuLu's is currently looking for prep cooks and line cooks -- full-time and part-time.

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LuLu's serves brunch and lunch in a lively, fast-paced environment. The menu is Southern comfort-inspired, and all food is made to order in a scratch kitchen.

 

Hours are Tuesday through Sunday, 9 am to 3 pm.

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Pay is based on position and experience.

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