Join Our Team!

​

Millie's is part of a locally owned restaurant group that's committed to customer service and big flavors. The other restaurant members are LuLu's, founded in 2007, in Shockoe Bottom at 21 North 17th Street; and Tio Pablo, founded in 2011 at 1703 East Franklin Street. As positions come available, we will post them on all our websites. 

​

Millie's is currently looking for a host.

​

Tio Pablo is not hiring right now, but please check back!

​

Tio Pablo serves authentic Puebla- and Oaxaca-inspired Mexican food in a scratch kitchen that is completely gluten-free. Tio Pablo is open for lunch and dinner; service is fast-paced and all food is made to order.

 

Hours are Monday through Thursday, 11 am to 9 pm; Friday and Saturday, 11 am to 10 pm; and Sunday, 11 am to 8 pm.

​

Pay is based on position and experience. Being bilingual is a plus.

​

LuLu's is currently looking for line cooks and dishwashers.

​

LuLu's serves brunch and lunch in a lively, fast-paced environment. The menu is Southern comfort-inspired, and all food is made to order in a scratch kitchen.

 

Hours are Tuesday through Sunday, 9 am to 3 pm.

​

Pay is based on position and experience.

​

​