Join Our Team!
Millie's is part of a locally owned restaurant group that's committed to customer service and big flavors. The other restaurant members are LuLu's, founded in 2007, in Shockoe Bottom at 21 North 17th Street; and Tio Pablo, founded in 2011 at 1703 East Franklin Street. As positions come available, we will post them on all our websites.
Millie's is currently fully staffed, although you're welcome to complete an application.
Tio Pablo is currently looking for line cooks and dishwashers.
Tio Pablo serves authentic Puebla- and Oaxaca-inspired Mexican food in a scratch kitchen that is completely gluten-free. Tio Pablo is open for lunch and dinner; service is fast-paced and all food is made to order.
Hours are Monday through Thursday, 11 am to 9 pm; Friday and Saturday, 11 am to 10 pm; and Sunday, 11 am to 8 pm.
Pay is based on position and experience. Being bilingual is a plus.
LuLu's is currently looking for prep cooks and line cooks -- full-time and part-time.
LuLu's serves brunch and lunch in a lively, fast-paced environment. The menu is Southern comfort-inspired, and all food is made to order in a scratch kitchen.
Hours are Tuesday through Sunday, 9 am to 3 pm.
Pay is based on position and experience.
Let’s Work Together
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